Gallery
A look inside before you walk down the lane: the brick dining room by candlelight, the terrace and its blankets, the wood-fired oven at full heat, and the plates guests photograph most.
Margherita, straight from the wood-burning oven Katsudon: panko cutlet, soft egg, spring onion Katsu curry, sliced over rice Sushi rolls with pickled ginger Funghi bianco: mushrooms on a white base Tandoori chicken pizza, buffalo curd on top Carbonara, garlic bread on the side Tomato spaghetti and Parmesan Seafood pasta on a celadon plate Devilled chicken with rice Ajillo shrimp, still sizzling Sri Lankan croquettes Cheesecake with a berry glaze Chocolate terrine Four from the bar Espresso martini A table for eight, three kitchens The oven at full heat A Margherita by the oven Firewood for tomorrow’s oven The bar, lit from within Wagon wheels and chalkboards Brick, dark wood and lamplight A quiet corner after dark The main room, set for tomorrow The garden pavilion The garden in daylight Shade under the big tree Morning cappuccino A table for two under the coffee board Passara Road on a clear morning Blue hour on Passara Road The steps up, lit for dinner
Dined with us? Tag #AKRistoro on Instagram and we may share your photo here, with your permission.