Four cocktails on the bar at AK Ristoro, Ella — a red tumbler with a sugared rim, a pineapple highball, a mojito and an espresso martini

Drinks & bar

Fresh juices blended to order, lassis made with local curd, milkshakes, sodas and coolers. After dark, craft cocktails, including one built on Sri Lankan arrack, plus Lion beer and Somersby cider.

Ristoro Garnet

Our house gin cocktail: blackcurrant, lemon and a splash of soda.

Arrack Passion

Sri Lanka’s own spirit, distilled from coconut-flower sap, with fresh passion fruit and lime.

Tea Soda

Brewed Ceylon black tea, lime and sparkling soda. Hill-country tea, made for a warm afternoon.

By law, alcohol is not served on Poya (full moon) days. Our mocktails and coolers are always on.