
Drinks & bar
Fresh juices blended to order, lassis made with local curd, milkshakes, sodas and coolers. After dark, craft cocktails, including one built on Sri Lankan arrack, plus Lion beer and Somersby cider.
Ristoro Garnet
Our house gin cocktail: blackcurrant, lemon and a splash of soda.
Arrack Passion
Sri Lanka’s own spirit, distilled from coconut-flower sap, with fresh passion fruit and lime.
Tea Soda
Brewed Ceylon black tea, lime and sparkling soda. Hill-country tea, made for a warm afternoon.
By law, alcohol is not served on Poya (full moon) days. Our mocktails and coolers are always on.
