Good Pizza by AK Ristoro
Neapolitan-style, wood-fired, shaped where you can watch.
Our pizzas are stretched by hand, baked in a wood-burning oven and served on a wooden board. Italian guests often write that it feels like being back in Italy; we take that as the highest compliment. Ten pizzas, from a classic Margherita to prosciutto laid on after baking, plus garlic bread and fifteen toppings.
Build your own
Start with a Margherita and add toppings, from LKR 250 (onion) to LKR 1,850 (prosciutto).
In the morning, the same dough becomes our panuozzo sandwiches. See Ristoro Morning