Gluten-free at AK Ristoro
Gluten-free travellers ask us often, so this page keeps it simple: every dish below is gluten-free or has a gluten-free version. Bruschetta, ajillo and hummus come on gluten-free bread for a small supplement.
How we handle it
Our kitchen also uses wheat flour, so we cannot promise zero traces.
Good to know
Japanese dishes use soy sauce and panko, which contain wheat, so the katsu, donburi and rolls are not gluten-free.
The kitchen is confirming which dishes are gluten-free. Until then, ask your server and the chef will guide you.